This afternoon I made prawn fritters for our simple lunch. These bites make a great light lunch and dip with a little bowl of sweet chilli sauce or ketchup. Prawn fritters or cucur udang is a snacks food commonly eaten as a tea time food in some country in Asia. They were so good and it was nice to try.
Luckily, I didn't need to go to grocery store to buy some vegetables because I had my spring onion which I planted last month and now it's ready to be pick for the prawn fritters ingredients. There is also bean sprouts which I had been growing sprouts in jar few days ago. I also have prawns in my freezer and so wonderful to having everything ready.
Alors, lets look to the cucur udang or prawn fritters recipe below.
PRAWN FRITTERS (CUCUR UDANG)
Ingredients:-
11/2 cups all purpose flour
1 cups water
1 egg
1 teaspoon baking powder
1 teaspoon of paprika or chilli powder
1 small bowl of bean sprouts
1 stalks spring onion, chopped
1 small bowl of medium prawns, without shell and cut into a small piece
Salt and pepper to taste
METHOD:-
- Combined dry ingredients in a bowl and add water, stir until its well combined.
- Add the other ingredients and mix well.
- Heat the nonstick pan or wok with sufficient cooking oil over medium-high heat.
- Ladle a spoonful mixture into the hot oil. Can do 4-5 pieces at a time.
- Cook on both side of each other fritter until golden brown.
- Repeat with the rest of mixture and drain on kitchen paper and served with ketchup or sweet chilli sauce.
Bon appetit!!
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