Fried Tofu With Sesame Soy Sauce

Hello,

One of our dinner meal last few days is a fried tofu with sesame soy sauce, just fried tofu with salad and that's it. Making a fried tofu at home is a great idea because this simple dish was easy to prepare and at the same time this tofu tastes so good. I would make this dish again to serve as appetizer whenever we have dinner with friends in the future.

Fried tofu with sesame soy sauce was an exceptional dish indeed! This simple recipe was found on the pinterest while I searching some idea for our dinner meal.

FRIED TOFU WITH SESAME SOY SAUCE

Ingredients;

1 block firm tofu
2 tablespoon corn flour
2 cloves garlic, chopped
2cm ginger, chopped
3 tablespoon light soy sauce
2 tablespoon white vinegar
1 tablespoon sesame oil
1 tablespoon honey
1 teaspoon chili flakes/ chili powder
1 tablespoon sesame seed
1 spring onion, chopped

METHOD;

- Cut tofu into bite-sized cubes and press tofu with paper towel to drain off the excess water.
- Toss the tofu cubes with corn flour, salt and pepper.
- Heat some oil in a wok or frying pan and fry coated tofu until golden brown. Drain in paper towel.
- In a small sauce pan, mix garlic, ginger, soy sauce, vinegar, sesame oil, honey and chili flakes.
- Heat the sauce and simmer for few second and transfer the hot sauce in a large bowl. Leaving some sauce for dipping.
- Add the fried tofu, sesame seed and spring onion and toss to coat with the sauce.
- Served with green salad and extra dipping sauce.

- Bon appétit!