Hello,
A simple prawn curry for dinner can bring a complete joy with a great satisfaction. This prawn curry can serve with rice or naan bread and it was the gravy that make this curry so delicious. With this curry recipe, we can use any kind of meat like chicken or beef and some seafood will work very well and I'm sure they would turn out great and delicious!
For those who like spicy food, then just need to add more chilli powder or fresh chilies but be careful not to add too much otherwise it could be too spicy. This prawn curry so flavourful and a great dish to reheat for leftovers, a must try and do not eat naan bread without trying them.
PRAWN CURRY
Ingredients;
200g prawns
1 potato, cut into 4 cubes
1 onion
1 clove garlic
2cm ginger
2 tamarind peel
1 tablespoon curry powder
1 teaspoon chilli powder
1/2 cup coconut milk
Salt and sugar to taste
METHOD;
- Blend together onion, garlic and ginger into fine paste.
- Mix curry and chilli powder with little bit of water to make a paste.
- Heat some oil in a saucepan and fry onion paste until fragrant.
- Add tamarind peel and curry paste and cook for a couple of minutes.
- Add potatoes and a cup of water and let it simmer for a few minutes until the potatoes are slightly tender. Stirring occasionally.
- Add prawns and coconut milk , taste and adjust seasoning and continue to simmer until the prawns are cooked through.
Happy cooking!
A simple prawn curry for dinner can bring a complete joy with a great satisfaction. This prawn curry can serve with rice or naan bread and it was the gravy that make this curry so delicious. With this curry recipe, we can use any kind of meat like chicken or beef and some seafood will work very well and I'm sure they would turn out great and delicious!
For those who like spicy food, then just need to add more chilli powder or fresh chilies but be careful not to add too much otherwise it could be too spicy. This prawn curry so flavourful and a great dish to reheat for leftovers, a must try and do not eat naan bread without trying them.
PRAWN CURRY
Ingredients;
200g prawns
1 potato, cut into 4 cubes
1 onion
1 clove garlic
2cm ginger
2 tamarind peel
1 tablespoon curry powder
1 teaspoon chilli powder
1/2 cup coconut milk
Salt and sugar to taste
METHOD;
- Blend together onion, garlic and ginger into fine paste.
- Mix curry and chilli powder with little bit of water to make a paste.
- Heat some oil in a saucepan and fry onion paste until fragrant.
- Add tamarind peel and curry paste and cook for a couple of minutes.
- Add potatoes and a cup of water and let it simmer for a few minutes until the potatoes are slightly tender. Stirring occasionally.
- Add prawns and coconut milk , taste and adjust seasoning and continue to simmer until the prawns are cooked through.
Happy cooking!
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