Singapore Fried Rice Noodles

Coucou,

Every country has its own food specialty like in Thailand with Pad Thai Noodles, and same with Singapore with Singapore Fried Rice Noodles. This dish can be found easily in Singapore or even in Malaysia. But I am not sure if this Singapore noodles originally come from Singapore itself or somewhere like Hong Kong. Because there are saying that the curried rice vermicelli dish was born in Hong Kong.

Whatever it is, the Singapore rice noodles is simply delicious because of the curry powder flavor. One of our friend has requested this dish for his birthday next year. They enjoy the food and got the flavor as well the texture was just right. I am happy their liked it.

SINGAPORE FRIED RICE NOODLES

Ingredients:

1/2 package vermicelli rice noodles
4 cloves garlic, chopped
1 teaspoon chopped ginger
1 onion, thinly sliced
1 green pepper, thinly sliced
1 yellow pepper, thinly sliced
1 egg, cooked as omelette and sliced
Oil for frying

For the sauce:
4 tablespoon light soy sauce
1 tablespoon curry powder
1 tablespoon tomato ketchup
Salt and pepper to taste

METHOD:

- Soak the rice noodles in warm water for about half in hour or until it's thoroughly softened.
- Mix the sauce together and set aside.
- Heat work with little oil and fry garlic and ginger until fragrant.
- Add onion, green and yellow pepper and fry for 1-2 minutes.
- Add the sauce and continue to fry for a minute.
- Add the noodles and egg and let it cook for another few minutes. Stir frequently.
- Served hot with some cut chilli and soy sauce.

Bon appetit!