Pan Fried Fish with Lemon Butter Sauce

Bonjour et bon dimanche à tous,

Fish, potatoes ans sauce are really perfect and simple food either for lunch or dinner. Fish can be cook in many ways and one of the recipe that I made few days ago is a pan fried fish with lemon butter sauce. Sometimes, the food that we prepared at home much better than restaurant food even the tastes of it.

So, let's start with some simple, yet tasty pan fried fish fillet.

PAN FRIED FISH WITH LEMON BUTTER SAUCE

Ingredients:

2 large or medium fish fillet (snapper or any fish fillet)
1/2 tablespoon cornflour
50g butter
2 cloves garlic, minced
1 lemon zest
2 tablespoon lemon juice
1 teaspoon dry parsley
Salt and pepper to taste
Oil for frying

METHOD:

- Season the fish with salt and pepper and dust with cornflour.
- Heat 1 tablespoon butter and 2 tablespoon oil in a frying pan and friy fish until half or over cooked. Set aside.
- Heat the butter and add the garlic until fragrant. Add the lemon zest and lemon juice.
- Taste with salt and pepper and add dry parsley.
- Serve the fish with baked potatoes and spoon the lemon butter sauce over the fish.

C'est tout, bon appetit!