In my previous posted, I keep making a lot of recipes with prawns because prawns were a favourite in my house back in Malaisie and here too. This time, I cooked prawns chilli fry in Indian style with what ingredients I had at home.
I liked Indian food because everything comes down about the spices. It's quite hard to find a good Indian food around here like we had in Asia. Even if we find one with the good taste and there are spices, but it's not all chilli and not the spicy fiery kind but more like just plain curry or onion. I do understand that people here don't eat spicy food, that's why I prefer to cooked some Indian food at home.
Alors, these prawns chilli recipe is simple, quick and delicious, Let's cook indian style prawns chilli to have a little taste of Indian food.
PRAWNS CHILLI FRY
Ingredients:
300g prawns
1 onion, thinly sliced
1 tomato, chopped
2cm ginger, chopped
2 cloves garlic, chopped
1 teaspoon chilli powder
1/2 teaspoon turmeric powder
Salt and pepper to taste
Oil for frying
METHOD:
- Wash prawns and marinate the prawns with chilli and turmeric powder for 10-15 minutes.
- Heat little oil in wok and sauté onion, garlic and ginger until aromatic.
- Add tomato and cook on medium heat until the tomato are slightly soft.
- Add in the marinated prawn and fry on high heat till the prawn are lightly cooked.
- Season with salt and pepper and stir to combined well.
- Serve while it's hot with rice or breads.
Bon appetit!
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