Sweet and sour fish or chicken is a popular dish in Asia and easy to find almost in all Chinese restaurant. I cooked these dish sometimes when we feel we wanted to eat chinese food, so sweet and sour fish is the choice. They are easy to prepare and the taste is good.
Others types of fish will work in this recipe either whole or in fillets. I used whatever fish and ingredients I have on hand so any kind works really. Below is the recipe of simple sweet and sour fish.
SWEET AND SOUR FISH
300g fish fillets
1 tablespoon cornstarch
1 bell pepper, cut chunk
1 tomato, cut chunk
1 onion cut chunk
1 clove garlic, chopped
4 tablespoon tomato ketchup
4 tablespoon white vinegar
1 tablespoon light soy sauce
1/2 cup water
Salt, pepper and sugar to taste
Oil for frying
METHOD:
- Toss fish and coated with cornstarch, Fry fish until cook and set aside.
- Heat little oil in pan and fry garlic until aromatic.
- Add onion and bell pepper and fry for a minute.
- Add ketchup, vinegar, soy sauce and water and bring to boil and simmer for 5-6 minutes.
- Once the sauce has slightly thickened, add tomatoes and taste with salt, pepper and sugar.
- Remove from heat and pour the sauce over fish.
- Serve hot with rice.
Enjoy the sweet and sour fish.
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