Cooking pasta is simple and obviously there are many type of pasta and there are all kinds of flavors we can add to pasta. One of the famous Italian recipe is penne arrabbiata, a spicy sauce for pasta but it's easy and quick to prepare.
For the arrabbiata sauce, I'm using only basic ingredients that I have at home. There are as many recipes for tomato pasta sauce and we can use most any kind of pasta with any kind of sauce. Let's have a look of my penne arrabbiata recipe below.
PENNE ARRABBIATA WITH FRESH TOMATOES
Ingredients: (2 serving)
250g penne
1 tomato, diced
3 cloves garlic, chopped
2 dry chillies, chopped
1 teaspoon dried parsley
Salt and pepper to taste
Olive oil
METHOD:
- Cook penne according to package direction.
- Heat up a little olive oil in pan and fry garlic and chillies until aromatic.
- Add tomato and a little water and simmer for a few minutes.
- Once the tomato becomes soft and the sauce has reduce, add in penne.
- Season with salt and pepper and parsley. Mix well until penne is coated in the sauce.
- Serve hot and spinkle with grated cheese.
Buon appetito!
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