Creamy Butter Prawn

Coucou,

Butter Prawns. This butter prawns were so creamy and delicious. My family loves prawns and this is by far become our most favorite dish. Chilli or dry butter prawns is my first choice but mon mari prefers the creamy butter prawn because the little curry leaves cook with butter prawns will add extra aroma and enrich the taste of the dish. Curry leaves are essential to butter prawn!

Alright, let's try this super easy butter prawn recipe and it's finger licking delicious.

CREAMY BUTTER PRAWNS

Ingredients:-

500gm medium prawns
2 tablespoon butter
1 can evaporated milk
A handful of fresh curry leaves
3 cloves garlic, minced
2-3 bird's eye chilli, chopped
2 tablespoon corn flour
Salt and pepper to taste
Oil for deep frying

METHOD:-

- Marinate the prawns with corn flour and salt for 20 minutes.
- Heat oil in wok and deep frying the prawns until just cooked and keep aside.
- Remove oil from wok and add butter and stir fry garlic, chilli and curry leaves until fragrant.
- Add evaporated milk and cook over a low heat until sauce slightly thickens. Season with salt and pepper.
- Add prawn and stir constantly for a minute.
- Turn off the heat and ready to serve.

Enjoy and bon appetit!