Eggless Caramel Custard

Bonsoir,

I have made the Eggless Caramel Custard or Creme Caramel Eggless yesterday afternoon and  they turned out well. Pretty good for my first attempt. An eggless version of creme caramel custard that's cooked over the stove and chilled for few hours and served cold. Just as simple as that.

This recipe needed agar agar powder which we can find in Asian shop here. Here's the recipe of Eggless Caramel Custard/ Creme Caramel Eggless

EGGLESS CARAMEL CUSTARD

Ingredients:-

4 cups water
1 cup sugar
1 tablespoon agar agar powder
1 teaspoon vanila extract
1 can evaporated milk
2 tablespoon custard powder

For Caramel:
1/2 cup sugar
3 tablespoon water

METHOD:-

- To make caramel, heat sugar and water for caramel in a sauce pan on medium heat. Let until the color golden brown and sugar melt.
- Pour the caramel into pudding mould and keep aside.
- In a bowl, mix custard powder and evaporated milk and stir until custard powder dissolved.
- In other pot, mix water, sugar, agar agar powder and vanila extraxt and bring to boil for 4-5 minutes.
- In the low heat, add the custard mixture and keep stirring for another 3-4 minutes.
- Remove from heat and pour the custard into prepared caramel mould.
- Allow to cool and refrigerate for few hours.

Voila, bon appetit!