Creamy Iced Coffee

Coucou tout le monde,

For about two weeks now, we are still under lockdown to cover the whole country to control the spread of COVID-19. Like other countries in Europe or in Asia, this confinement time most likely last at least six weeks or more. Stay at home and be save everyone!

I came across this creamy drink call 'dalgona coffee' trending on social media and it went viral lately. It looks so tempting and I decided to make my own dalgona coffee at home. It was so easy to make and needs only hand mixer or whisk to begin with. I made coffee first and creamy iced chocolate the next day. I might try with matcha green tea some other time. For now, lets make dalgona coffee or dalgona chocolate!

CREAMY ICED COFFEE

Ingredients;

2 tablespoons coffee/nescafe powder
2 tablespoons sugar
2 tablespoons hot water

METHOD;

- Mix all ingredients together and use a hand mixer or whisk and beat until light and frothy.
- Scoop the foamy mixture onto the iced milk and voila, the creamy iced coffee ready to serve!

CREAMY ICED CHOCOLATE

Ingredients;

2 tablespoons chocolate drink powder
2 tablespoons sugar
2 tablespoons hot water
1/4 teaspoon ovalette

METHOD;

- Mix all ingredients together and use a hand mixer or whisk and beat until light and frothy.
- Scoop the foamy mixture onto the iced milk and serve!