Scones are perfect snack during tea time or brunch and traditionally scone served with jam and clotted cream or butter. Plain scone are easy to make and it can be done in less than 30 minutes. Generally the scones are best eaten the same day they are baked. Scones also are quite healthy snacks, a bit lower in fat and calories, a great snacks indeed!
Sometimes, if I have no idea what to do or bake for a teatime, scone is one of the solution because they are quick and easy to prepare with just a few basic ingredients that we usually have at home. They are perfect snack, simple and delicious.
Ingredients;
250g flour,
4 teaspoons baking powder
50g salted butter
25g sugar
125ml milk.
METHOD;
- Preheat oven 220° and prepare baking pan.
- Sift flour and baking powder, add sugar and rub in butter until resembles breadcrumbs.
- Add the milk and mix until the dough come together, do not over mix.
- Turn the dough onto a lightly floured surface, roll the dough out about 1.25cm and cut out using a round cutter.
- Arrange on the prepared pan and brush the scones with milk.
- Bake for 10-15 minutes or until well risen and golden brown.
- Remove from oven and serve warm with jam, butter or cream.
Happy baking!
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