We eat peanut sauce and served on the rice cubes every once in a while. Peanut sauce or kuah kacang in Malay normally served with beef/chicken skewer or what we called satay, rice cubes, sliced cucumber and onion. I made peanut sauce with the rice packet whenever I thought about it, it's so simple to make and always tastes good. Sometimes when eating these food we can't simply resist and can be addicted too!
To make a rice cubes just needs one small packet of rice, then boiled until the rice becomes cooked and have fully filled. The compacted rice need to be boiled around 50 minutes to 1 hour and let it cool at least 1-2 hour before cut into cubes and serve with peanut sauce.
Ingredients;
250g peanuts
8-10 red dried chilli,soak in hot water
3 shallot
1 clove garlic
1cm ginger
1 lemongrass (white part only)
Salt and sugar to taste
Water
METHOD;
- Prepare the peanut by fried or baked until peanuts are cooked. Pound or blend the peanuts until fine. Set aside.
- Blend together chillies, shallot, garlic, ginger and lemongrass into a smooth paste.
- Heat up oil about 3 tablespoon and fry chilli garlic paste until fragrant.
- Add the peanuts and a cup of water, simmer for 20-30 minutes. Stirring occasionally.
- Season with sugar or brown sugar, salt and cook until the sauce are slightly thicken and reach desired consistency. Add more water if necessary.
- The peanut sauce can be reheating one or two days.
Happy cooking!
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