Summer holiday has come to an end for the kids and all the school have been start the class few days ago. However, everyone have a different holiday and certain people would take their holiday while the others begins to work. We are still in the summer season though, but the weather this week is unpredictable and we are prepared for cold and rainy spells any time of the day.
Last Monday, I've made a cake with the recipe I've found from pinterest and decided to make a cinnamon walnut cake since I have all the ingredients in my pantry. The cake was great and delicious with the taste of cinnamon sugar crumbs in the middle and on the top.
CINNAMON WALNUT CAKE
Ingredients;
115g salted butter, soften
180g sugar
2 eggs
240g flour
1 teaspoon baking powder
300g sour cream
1 teaspoon vanila extract
Cinnamon sugar topping
35g sugar
35g brown sugar
11/2 teaspoons cinnamon powder
1 cup walnuts, chopped
METHOD;
- Preheat oven 180° and prepare baking pan.
- Mix all the cinnamon sugar topping ingredients and set aside.
- In a mixing bowl, cream butter and sugar until light and fluffy.
- Add in vanila extract and egg, one at a time and beating well.
- Add half of flour and baking powder mixture alternately with sour cream and blending well after each addition.
- Pour half of the batter into prepared baking pan and sprinkle with half of the cinnamon sugar topping.
- Pour the remaining batter on top, spread evenly and sprinkle the rest of cinnamon topping on top.
- Bake for 30-40 minutes or until the skewer comes out clean.
Happy baking!
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