Making some dessert can be as simple as cooking the rice. We just need to boiled the rice and add sugar after, as simple as that. Bubur pulut hitam or black glutinous rice porridge is a one simple dessert to prepare. I am not a big fan of this dessert but once in a while, I'll crave for some.
Every time I go back to my hometown, I'm sure will brought back a lot of food stuff to fill up my kitchen pantry. My mom usually wants me to bring some good food where all those stuff sometimes it hard to find here. I've brought some black glutinous rice and recently I made this as a dessert.
BLACK GLUTINOUS RICE PORRIDGE DESSERT
Ingredients;
1 cup black glutinous rice
5 cups water
120g palm sugar/ brown sugar
Coconut milk
METHOD;
- Soaked the rice for several hour or overnight.
- Boil rice with 5 cups of water and a pinch of salt for 20-30 minutes on the high heat.
- Add palm sugar, turn to medium heat and stirring occasionally until the sugar dissolved.
- Add more water if desired and let it simmer until the rice is soft and puffs up.
- Remove from heat and top with coconut milk before serve.
Enjoy the rice porridge dessert!
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