Curry powder is one of the spices that almost everyone has in their pantry kitchen in Asia. Asian has many regional cuisines and used many type of curry in their cooking. I used to have my curry powder stock that I brought in Asia. I found curry powder that sell in grocery store in France are not spicy and the tastes are quite different. I think the only problem because I still prefer the curry powder from Malaysia than here. It's really personal things though..
My family and I all loves curry but some French does not because they can't handle spicy food and I understand that. This recipe of egg and potato curry are suitable for everyone and the tastes are great even by using any type of curry powder.
Ingredients;
3-4 boiled egg
1 potato, cubed
1/2 cup coconut milk
1/2 onion, sliced
1 clove garlic, sliced
2cm cinnamon
1 star anise
2 cloves
1 stem curry leaves
1 tablespoon curry powder
Blend ingredients;
1/2 onion
1 clove garlic
1cm fresh ginger
1 green chilli
METHOD;
- Mix blended ingredient with curry powder and little bit of water.
- Heat up some oil in a saucepan and fry sliced onion, garlic, cinnamon,star anise, cloves and curry leaves until fragrant.
- Add in blended ingredient and cook for a couple of minute.
- Add potatoes and a cup of water.
- Let it boil over medium heat until the potato are tender.
- Add coconut milk and let it boil for another couple of minute.
- Lastly, add in boiled egg and simmer for a minute before turn of the heat.
Enjoy the dish!
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