Coucou,
I liked brownies cake but I have not tried making brownies cookie before, but this one look good. I made these cookies last night and literally just tried them because I have all the ingredients at home. The best part is peanut butter filling and I love it. It's easy and perfect simple thing to put together in a few minutes and a nice thing to have for a morning or afternoon tea break.
BROWNIE COOKIES WITH PEANUT BUTTER FILLING
Ingredients:
250g dark chocolate, chopped
40g butter
2 eggs
100g sugar
1 teaspoon vanila extract
40g flour
1/2 teaspoon baking powder
For Peanut Butter Filling
1/2 cup powder sugar
1/2 cup peanut butter
50g butter
5 tablespoon full cream milk
METHOD:
- Preheat oven 180° and prepare baking tray with baking paper.
- Place dark chocolate and butter in the saucepan over low heat and stir until all melted. Set aside.
- In a bowl, mix eggs, sugar and vanila and whisk until pale and creamy.
- Add melted chocolate, flour, baking powder and stir until everything just combined.
- Spoon tablespoonfuls of the mixture onto baking trays and bake for 8-10 minutes or until puffed and cracked.
- Allow to cool completely.
- To make the peanut butter filling, place all ingredients and stir until you get the creamy texture.
- Spread half of the cookies with peanut butter and top with remaining cookies.
Enjoy et bon week-end a tous!
I liked brownies cake but I have not tried making brownies cookie before, but this one look good. I made these cookies last night and literally just tried them because I have all the ingredients at home. The best part is peanut butter filling and I love it. It's easy and perfect simple thing to put together in a few minutes and a nice thing to have for a morning or afternoon tea break.
BROWNIE COOKIES WITH PEANUT BUTTER FILLING
Ingredients:
250g dark chocolate, chopped
40g butter
2 eggs
100g sugar
1 teaspoon vanila extract
40g flour
1/2 teaspoon baking powder
For Peanut Butter Filling
1/2 cup powder sugar
1/2 cup peanut butter
50g butter
5 tablespoon full cream milk
METHOD:
- Preheat oven 180° and prepare baking tray with baking paper.
- Place dark chocolate and butter in the saucepan over low heat and stir until all melted. Set aside.
- In a bowl, mix eggs, sugar and vanila and whisk until pale and creamy.
- Add melted chocolate, flour, baking powder and stir until everything just combined.
- Spoon tablespoonfuls of the mixture onto baking trays and bake for 8-10 minutes or until puffed and cracked.
- Allow to cool completely.
- To make the peanut butter filling, place all ingredients and stir until you get the creamy texture.
- Spread half of the cookies with peanut butter and top with remaining cookies.
Enjoy et bon week-end a tous!
No comments:
Post a Comment