Sup telur in Malay means egg soup. Not to say this is my favorite soup but once in a while I make this egg soup for our dinner. Really simple, quick and easy peasy soup. Simple is sometimes better when it comes to food.
These village-style egg soup only need a few basic ingredients and ready in just a few minutes.
SUP TELUR
Ingredients:
2 eggs
2cm fresh ginger, chopped
2 cloves garlic, chopped
1 shallot, chopped
1 tablespoon light soy sauce
1-2 cup water
Salt and pepper to taste
METHOD:
- Heat little oil in a saucepan and fry garlic, ginder and shallot until fragrants.
- Add water and bring soup to boil, season with soy sauce and salt and pepper.
- Crack the eggs directly into the soup and let the egg cook for a minute or two.
- Serve and garnish with spring onion and fried shallot.
Bon appétit!
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