This month, the weather was good and pleasant, sunny, warm and a little windy but nothing too objectionable. Perhaps it can sometimes be a little unpredictable. I just hope everything will continue to fall into place as it should.
Alors, maintenant let's talk about cupcakes. I've made this carrot cake several time and I've tried quite a few different recipes. But, this recipes was great, it turns out moist, tender and they are absolutely amazing. At the same time, it's quick and it's easy to make.
CARROT CUPCAKES
Ingredients:
2 eggs
1 cup brown sugar
1/2 cup vegetable oil
1 teaspoon vanila extract
1 cup all purpose flour
1/2 teaspoon cinnamon powder
1/2 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
1 cup finely grated carrot
METHOD:
- Preheat oven to 180° and prapare cupcake pans.
- Beat together eggs, sugar, oil and vanila until combined.
- Add in flour, baking powder, bicarbonate of soda and cinnamon.
- Add carrot and mix everything until just combined.
- Pour in the muffin pans and bake for 20-25 minutes or until skewer inserted comes out clean.
- Top up with cream cheese frosting and the cupcakes tastes even better.
Bon appètit a tous!
No comments:
Post a Comment