Bonjour,
I've been thinking about Sarawak layer cake recently and made it this morning. Most of the Sarawak cake used a specific ingredients like horlicks powder (malted milk powder) and kaya (coconut egg jam) as well as it needs a bit of time to make it which is why I'm not able to make these kind of cakes often. Frankly speaking I am not really good in making a layer cake, it needs a lot of practice and it takes a lot of patience too.
Tricolour layer cake, based on the simple Sarawak steamed layer cake recipe that I found in the internet and when I realized that I still had a kaya in my kitchen and decided to make this cake. I gave a name tricolour because I put only three colours in it, as simple as that. For this recipe, instead of steaming, I opted for water bath method.
TRICOLOUR LAYER CAKE
Ingredients;
220g butter, soften
90g sugar
5 eggs
110g flour, sieve
150g kaya
190g condensed milk
1 teaspoon vanilla extract
A few drop of green, yellow and red food colouring
METHOD;
- Prepare the baking pan and set aside. Preheat the oven to 170° and prepare the water bath.
- Using the stand or hand mixer, beat butter and sugar until thick and fluffy.
- Add egg one at a time.
- Add in kaya, condense milk and vanilla extract, continue to beat on low speed.
- Add in sieve flour and continue to stir until everything well combine.
- Divide batter into 3 portions, add food colouring to each portion.
- Pour one of the mixture into prepared pan and steam it for 7-10 minutes.
- Next, pour in another mixture and steam for 12-15 minutes.
- Pour the last layer, cover with aluminium foil and steam for a further 1 hour or until the cake cook.
Happy baking and enjoy the cake!
I've been thinking about Sarawak layer cake recently and made it this morning. Most of the Sarawak cake used a specific ingredients like horlicks powder (malted milk powder) and kaya (coconut egg jam) as well as it needs a bit of time to make it which is why I'm not able to make these kind of cakes often. Frankly speaking I am not really good in making a layer cake, it needs a lot of practice and it takes a lot of patience too.
Tricolour layer cake, based on the simple Sarawak steamed layer cake recipe that I found in the internet and when I realized that I still had a kaya in my kitchen and decided to make this cake. I gave a name tricolour because I put only three colours in it, as simple as that. For this recipe, instead of steaming, I opted for water bath method.
TRICOLOUR LAYER CAKE
Ingredients;
220g butter, soften
90g sugar
5 eggs
110g flour, sieve
150g kaya
190g condensed milk
1 teaspoon vanilla extract
A few drop of green, yellow and red food colouring
METHOD;
- Prepare the baking pan and set aside. Preheat the oven to 170° and prepare the water bath.
- Using the stand or hand mixer, beat butter and sugar until thick and fluffy.
- Add egg one at a time.
- Add in kaya, condense milk and vanilla extract, continue to beat on low speed.
- Add in sieve flour and continue to stir until everything well combine.
- Divide batter into 3 portions, add food colouring to each portion.
- Pour one of the mixture into prepared pan and steam it for 7-10 minutes.
- Next, pour in another mixture and steam for 12-15 minutes.
- Pour the last layer, cover with aluminium foil and steam for a further 1 hour or until the cake cook.
Happy baking and enjoy the cake!
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