Breaded Sardine Rolls

Bonjour,

I always believe that the best snacks are the ones that are easy to make, taste great and simple yet delicious. Saying that doesn't mean the recipe which is complicate to make are not good, most of the time they tasted great as well. Just like Sarawak layer cake, it can be complicated to make but I can assure that the taste was so rich and delicious.

For our tea time snack today, I made breaded sardine rolls since I had an extra white bread in the kitchen. These sardine rolls make me feel full until dinner time and I don't need to take any heavy food for dinner.

BREADED SARDINE ROLLS

Ingredients;

1 canned small sardine in tomato sauce, mashed
1 onion, chopped
1 small chili, chopped
Chili sauce, ketchup, salt and pepper to taste
A few sliced white bread
1 egg, lightly beaten
Bread crumb

METHOD;

- Heat little oil in a frying pan and fry onion and chili until fragrant.
- Add sardine, sauces and salt and pepper to taste.
- Cook for a couple of minutes, set aside.
- Roll the white bread with a rolling pin to make it thin.
- Spread a spoonful sardine on the flattened bread and roll the bread tightly.
- Dip the sardine roll in beaten egg and roll in a plate of bread crumbs.
- Heat oil in a pan and fry sardine rolls until golden brown.

Bon appétit!