Bonsoir,
I've been thinking about cooking fish with coconut milk recently and have made it this afternoon for my dinner. Finally get my craving satisfied! It was such a good meal because it's been a while since I've had a fish cooked in coconut milk. We've recently started eating pretty clean with less fat and more to grill or baked fish but once in a while, there's no harm, right?
I used mackerel every time I cook something with gravy or fried but for this recipe, any firm fish will do.
FISH IN COCONUT MILK
Ingredients;
1 large mackerel, cut into few pieces
200ml coconut milk
1 shallot
2 cloves garlic
1 big green chili
1 small red chili
1cm ginger
1/2 teaspoon turmeric powder
Salt and pepper to taste
METHOD;
- Coarsely pound or blend shallot, garlic, chilies, ginger and turmeric powder.
- Heat little oil in a sauce pan and fry shallot garlic paste until fragrant.
- Add the fish and coconut milk, bring to a boil for a couple of minutes, stir occasionally.
- Season with salt and pepper and cook until fish is tender.
Bon appétit!
I've been thinking about cooking fish with coconut milk recently and have made it this afternoon for my dinner. Finally get my craving satisfied! It was such a good meal because it's been a while since I've had a fish cooked in coconut milk. We've recently started eating pretty clean with less fat and more to grill or baked fish but once in a while, there's no harm, right?
I used mackerel every time I cook something with gravy or fried but for this recipe, any firm fish will do.
FISH IN COCONUT MILK
Ingredients;
1 large mackerel, cut into few pieces
200ml coconut milk
1 shallot
2 cloves garlic
1 big green chili
1 small red chili
1cm ginger
1/2 teaspoon turmeric powder
Salt and pepper to taste
METHOD;
- Coarsely pound or blend shallot, garlic, chilies, ginger and turmeric powder.
- Heat little oil in a sauce pan and fry shallot garlic paste until fragrant.
- Add the fish and coconut milk, bring to a boil for a couple of minutes, stir occasionally.
- Season with salt and pepper and cook until fish is tender.
Bon appétit!
No comments:
Post a Comment