Vegetables With Satay Sauce

Hello,

Another quick stir-fry vegetables that we used to cooked at home are vegetables with satay sauce. These satay dishes also popular in Chinese restaurant, normally they cooked with meat like chicken or seafood but the sauce for me was too watery, while I like my vegetables satay a bit dry. Mon mari likes the creamy vegetables satay but I like mine without cream, just as simple as that.

VEGETABLES WITH SATAY SAUCE

Ingredients;

Vegetables (carrot, courgette, onion, dry mushroom, pepperoni)
1 clove garlic, chopped
1 shallot, chopped
2 tablespoons satay powder
Salt and pepper to taste
Cream liquid

METHOD;

- Heat a few tablespoons oil in a wok or frying pan and fry garlic and shallot until fragrant.
- Add satay powder, stir well for a few seconds, add little water if it to dry.
- Add all vegetables, cover and cook until vegetables are tender. Stirring occasionally.
- Season with salt and pepper, and for the creamy vegetables satay, add in the cream and cook for a few seconds.

Happy cooking!