Ni how,
One of the delicious meal to cook for dinner is stir fried prawn Chinese style. This quick meals was so good yet they are so simple and easy to prepare. Unlike in Asia, most of the prawns here are sold ready cooked either peeled or the shell still on and most of the people make a salad or to eat as an appetizer. I used to buy these precooked prawns but when I cook it again in some recipe, I add the prawns at the end to avoid overcooked them.
When its come to stir fry recipes, these kind of meals are always in the list because stir frying is a great way to eat fresh meals in less than 15 minutes.
STIR FRIED PRAWN CHINESE STYLE
Ingredients;
200g prawns
2 cloves garlic, chopped
1 shallot, chopped
2cm ginger, chopped
1 green chili, chopped
2 tablespoons tomato sauce/ketchup
1 tablespoon oyster sauce
2 tablespoons Chinese cooking wine
Salt, pepper and sugar to taste
METHODS;
- Fry the prawns for a minute if using fresh prawns. Set aside.
- Heat little oil in a wok or frying pan and fry garlic, shallots, ginger and chili until fragrant.
- Add in the sauces, cooking wine and season with salt, pepper and sugar.
- Add prawns and stirring quickly just until the prawns are well coated.
- Dish out and enjoy them with rice.
Bon appétit!
One of the delicious meal to cook for dinner is stir fried prawn Chinese style. This quick meals was so good yet they are so simple and easy to prepare. Unlike in Asia, most of the prawns here are sold ready cooked either peeled or the shell still on and most of the people make a salad or to eat as an appetizer. I used to buy these precooked prawns but when I cook it again in some recipe, I add the prawns at the end to avoid overcooked them.
When its come to stir fry recipes, these kind of meals are always in the list because stir frying is a great way to eat fresh meals in less than 15 minutes.
STIR FRIED PRAWN CHINESE STYLE
Ingredients;
200g prawns
2 cloves garlic, chopped
1 shallot, chopped
2cm ginger, chopped
1 green chili, chopped
2 tablespoons tomato sauce/ketchup
1 tablespoon oyster sauce
2 tablespoons Chinese cooking wine
Salt, pepper and sugar to taste
METHODS;
- Fry the prawns for a minute if using fresh prawns. Set aside.
- Heat little oil in a wok or frying pan and fry garlic, shallots, ginger and chili until fragrant.
- Add in the sauces, cooking wine and season with salt, pepper and sugar.
- Add prawns and stirring quickly just until the prawns are well coated.
- Dish out and enjoy them with rice.
Bon appétit!
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