Sweet And Sour Fish

Bonjour,

We had a sweet and sour fish for dinner last few days and it was so good, easy to prepare and delicious. I don't make this sweet and sour fish often, but once in awhile I would cook these kind of dish for our dinner, just like the popular dishes in a Chinese restaurant. Homemade sweet and sour fish, we can even make it at home much better, much cheaper and even delicious than a restaurant one.

Let's cook this sweet and sour fish at home and see how much we enjoy the homemade food. Its totally delicious and forget about the restaurant dishes for a while.

SWEET AND SOUR FISH

Ingredients;

200g fish fillet, thinly sliced
1 egg, beaten
1/2 cup cornflour
2 tablespoons tomato sauce/ketchup
1 tablespoon sweet chili sauce
1 tablespoon rice vinegar
2-3 tablespoons water
Sugar and salt to taste
1 cloves garlic, chopped
Any vegetables of your choice (green pepper, onion, cucumber etc)

METHOD;

- Clean the fish and dry on paper towels. Dip fish in the beaten egg and coat again in a cornflour to fully coated, set aside.
- Combine tomato sauce, chili sauce, vinegar, water and salt and sugar, set aside.
- Heat up oil in a wok or saucepan for deep frying.
- Fry coated fish until golden brown, set aside.
- Pour out some oil and just leaving a few tablespoons and fry garlic until fragrant.
- Add all diced vegetables and fry for a minutes.
- Add in the sauce and let simmer for another couple of minutes.
- To thicken the sauce, pour some cornflour mixture, stir well and add fried fish.
- Quickly fry for a few second to coat the fish with the sauce, turn of the heat and dish out.

Bon appétit!