Pak Choi, also called bok choy or Chiness cabbage is a one of the simple and easy vegetable to prepare. This fresh pak choi need only a minute or two to cooked. I've made this recipe several times and now it's become our favorite vegetables.
Whenever I saw these pak choi in supermarket, I'm sure to buying them but sometimes they are good and fresh, sometimes not fresh or sometimes not in season at all. So, while they are fresh and greens, grab it and let's stir fry them with prawns!
Ingredients:
1 bunch pak choi
200g prawns
1 small onion, sliced
2 cloves garlic, chopped
4 tablespoon light soy sauce
1 tablespoon thai sweet chilli sauce
1 teaspoon corn flour
Salt and pepper to taste
Oil for frying
METHOD:
- Combine prawn, soy sauce and sweet chilli sauce and marinade for 10 minutes.
- Drain the prawns and reserving the marinade sauce.
- Combine the reserved sauce with corn flour, set aside.
- Heat a wok or frying pan with some oil and fry prawn for 1-2 minute or until prawns start to change color. Set aside.
- In the same wok, heat the little oil and fry garlic and onion until aromatic.
- Add pak choi, sauce mixture and stir fry for a minute.
- Add in fried prawns, season with salt and pepper and fry for another minute.
C'est tout, bon appetit!
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