Salted Fish Fried Rice

Bonjour,

One thing that I liked when I have leftover rice is to make fried rice. I think everyone would do the same things when we have leftover rice from dinner. Cooking fried rice isn't difficult, just be creative and the taste will not be disappointed.

In many Asian restaurants, there are menu that can find variations of fried rice and some menu actually tastes pretty good. I cook fried rice quite often and one of my favorite is salted fish fried rice.

SALTED FISH FRIED RICE

Ingredients:

2 cups cooked rice
2-3 tablespoon fried salted fish, diced
1/2 cup frozen peas
2 cloves garlic, chopped
1 egg, lightly beaten
1 tablespoon light soy sauce
Salt and pepper to taste

METHOD:

- Heat little oil in frying pan and fry garlic until fragrant.
- Add egg and scramble the egg.
- Once the egg cooked, add the rice and peas. Mix well.
- Stir in fried salted fish and soy sauce and taste with salt and pepper. stirring constantly until everything heated through.
- Turn off the heat and serve.

Voila, bon appetit!