Stir Fried Kailan With Salted Fish

Bonsoir,

Kai lan or Chinese broccoli is one of the common vegetables that we can found easily in some Asian countries. These kind of vegetables are always available in Chinese restaurant and one of the popular dish is stir fried kailan with salted fish.

I can't remember when was the last time I ate kailan with salted fish. When I saw these kailan in grocery store yesterday, I grabbed it right away because I have been thinking about this for a while. Let's cook a quick stir fry kailan with salted fish.

STIR FRIED KAILAN WITH SALTED FISH

Ingredients;

200g kailan, for 2 serving
2 tablespoons fried salted fish, chopped
3 cloves garlic, thinly sliced
1-2 small chili, chopped, optional
1 tablespoon oyster sauce
1-2 tablespoons light soy sauce
1/2 teaspoon cornflour, mix with 1 tablespoon of water
Salt and pepper to taste
A few drop of sesame oil

METHOD;

- Trim, wash and rinse the kailan.
- Heat up little oil in a saucepan or wok and fry garlic and chili until fragrant.
- Add kailan, oyster sauce and soya sauce.
- Stir fry for a couple of minute, season with salt and pepper.
- Turn the heat up and give a quick stir fry and pour cornflour paste to thicken the sauce.
- Add fried salted fish and a few drop of sesame oil before turn off the heat.

Bon appétit!