Hello,
Another day sometimes brings another dessert and for sure it was an easy dessert that I made recently, fruit cocktail trifle. These trifle was one of the dessert that I brought for our snacks party in CLPS last week. It's not a typical Asian dessert but more to an English style trifle.
As simple as it is, these trifle as well look as good as it tastes!
FRUIT COCKTAIL TRIFLE
Ingredients;
1 small packet ladyfingers biscuit
1 can fruit cocktail, strain the fruits and keep the juice aside
1/4 cup custard powder
2 cup milk
2 tablespoons sugar
Whipped cream
METHOD;
- Combine custard powder with milk and sugar in a saucepan and stir until smooth.
- Heat up the custard mixture over medium heat, stirring constantly until it comes to the boil and thickens. Simmer and stirring for a couple of minutes. Set aside to cool down a bit.
- Arrange ladyfingers biscuit in a glass or bowl and pour a few tablespoons of fruit juice all over the biscuit.
- Pour custard over the biscuit and spread the fruit cocktail on top.
- Keep the trifle in the fridge for a few hours.
- Before serving, spread or pipe whipped cream over the top of trifle.
Enjoy the trifle!
Another day sometimes brings another dessert and for sure it was an easy dessert that I made recently, fruit cocktail trifle. These trifle was one of the dessert that I brought for our snacks party in CLPS last week. It's not a typical Asian dessert but more to an English style trifle.
As simple as it is, these trifle as well look as good as it tastes!
FRUIT COCKTAIL TRIFLE
Ingredients;
1 small packet ladyfingers biscuit
1 can fruit cocktail, strain the fruits and keep the juice aside
1/4 cup custard powder
2 cup milk
2 tablespoons sugar
Whipped cream
METHOD;
- Combine custard powder with milk and sugar in a saucepan and stir until smooth.
- Heat up the custard mixture over medium heat, stirring constantly until it comes to the boil and thickens. Simmer and stirring for a couple of minutes. Set aside to cool down a bit.
- Arrange ladyfingers biscuit in a glass or bowl and pour a few tablespoons of fruit juice all over the biscuit.
- Pour custard over the biscuit and spread the fruit cocktail on top.
- Keep the trifle in the fridge for a few hours.
- Before serving, spread or pipe whipped cream over the top of trifle.
Enjoy the trifle!
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