Bonsoir,
Chocolate biscuit cake or batik cake, one of the cakes that everyone loved the most. It was enjoyed by all! During my formation, every time I made this cake, I had such a fantastic compliments for the cake, even from the chef where I had my training few months back. Somehow, I was so happy they loved the cake so much. It was a simple cake for me, easy to make but for some, the cake was fantastic!
For those who want to try to make this cake at home, easy peasy, just a few ingredients and no oven needed, here goes the recipe!
CHOCOLATE BISCUIT CAKE
Ingredients;
200g butter
1 can of condensed milk (or less)
200g chocolate milk powder
1 tablespoon cocoa powder
2 packets of 'petit beurre'/butter biscuits, broken into small pieces
METHOD:
- Prepare baking pan, greased with butter or lined with plastic or aluminium foil to be easy to take it out.
- Melt butter in a saucepan or wok over low heat and add condensed milk.
- Add in chocolate milk powder and cocoa powder, continue to stir until the mixture smooth and no lumps.
- Turn off the fire and add the biscuits. Stir with wooden spoon or spatula until biscuits are well coated.
- Pour the mixture into prepare pan and press the mixture. It should feel firm.
- Made the chocolate ganache and pour over the cake. Without ganache, this cake is delicious on its own.
- Cover the top with plastic wrap and chill in the refrigerator for at least 4-5 hour before serve.
Enjoy the cake!
Chocolate biscuit cake or batik cake, one of the cakes that everyone loved the most. It was enjoyed by all! During my formation, every time I made this cake, I had such a fantastic compliments for the cake, even from the chef where I had my training few months back. Somehow, I was so happy they loved the cake so much. It was a simple cake for me, easy to make but for some, the cake was fantastic!
For those who want to try to make this cake at home, easy peasy, just a few ingredients and no oven needed, here goes the recipe!
CHOCOLATE BISCUIT CAKE
Ingredients;
200g butter
1 can of condensed milk (or less)
200g chocolate milk powder
1 tablespoon cocoa powder
2 packets of 'petit beurre'/butter biscuits, broken into small pieces
METHOD:
- Prepare baking pan, greased with butter or lined with plastic or aluminium foil to be easy to take it out.
- Melt butter in a saucepan or wok over low heat and add condensed milk.
- Add in chocolate milk powder and cocoa powder, continue to stir until the mixture smooth and no lumps.
- Turn off the fire and add the biscuits. Stir with wooden spoon or spatula until biscuits are well coated.
- Pour the mixture into prepare pan and press the mixture. It should feel firm.
- Made the chocolate ganache and pour over the cake. Without ganache, this cake is delicious on its own.
- Cover the top with plastic wrap and chill in the refrigerator for at least 4-5 hour before serve.
Enjoy the cake!
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