Bonsoir,
Kek lumut kukus or steamed moss cake is another Sarawak famous cake that I've made a while ago. This cake has a few version with slightly different ingredients but still used the same name. I think people called it kek lumut because of the greenish coloured just like moss from the stone surfaces. However, though the colour looks like moss, but the cake was delicious!
Most of the delicious Sarawak cake used the steamed method and sometime it takes up to 10 hours of steaming for a certain cake. For this cake lumut, I just baking it in water bath instead of steaming them. The cake turned out great and it was so moist. I love this kind of cake. Recipe source from Homekreation blog.
KEK LUMUT
Ingredients;
5 eggs
1 cup sugar
200g butter, soften
1/2 cup semolina flour
1 cup Nestle Nestum cereals
1/2 cup evaporated milk
1/2 cup tea
Green food colouring
METHOD;
- Preheat oven 160° with water bath in place and prepare baking pan, set aside.
- Beat egg until light and fluffy.
- Add sugar and beating well.
- In another bowl, beat butter until it becomes soft and creamy and add butter into egg sugar mixture.
- Add in semolina and nestum cereals, beat until just combined.
- Add milk, tea and a few drops of food colouring, mix well.
- Pour batter into a prepared baking pan, cover with aluminium foil and place the cake pan into the preheat water bath and bake for 1 hour 30 minutes.
- For steam method, the recipe called for 2 hours of steaming.
Happy baking!
Kek lumut kukus or steamed moss cake is another Sarawak famous cake that I've made a while ago. This cake has a few version with slightly different ingredients but still used the same name. I think people called it kek lumut because of the greenish coloured just like moss from the stone surfaces. However, though the colour looks like moss, but the cake was delicious!
Most of the delicious Sarawak cake used the steamed method and sometime it takes up to 10 hours of steaming for a certain cake. For this cake lumut, I just baking it in water bath instead of steaming them. The cake turned out great and it was so moist. I love this kind of cake. Recipe source from Homekreation blog.
KEK LUMUT
Ingredients;
5 eggs
1 cup sugar
200g butter, soften
1/2 cup semolina flour
1 cup Nestle Nestum cereals
1/2 cup evaporated milk
1/2 cup tea
Green food colouring
METHOD;
- Preheat oven 160° with water bath in place and prepare baking pan, set aside.
- Beat egg until light and fluffy.
- Add sugar and beating well.
- In another bowl, beat butter until it becomes soft and creamy and add butter into egg sugar mixture.
- Add in semolina and nestum cereals, beat until just combined.
- Add milk, tea and a few drops of food colouring, mix well.
- Pour batter into a prepared baking pan, cover with aluminium foil and place the cake pan into the preheat water bath and bake for 1 hour 30 minutes.
- For steam method, the recipe called for 2 hours of steaming.
Happy baking!
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