Leftover rice normally will not stay too long in my kitchen. There is always a way to use up leftover rice and what I like the most is to make a quick fried rice. From vegetables, meat or seafood, there is almost anything can go into fried rice.
Fish fried rice is one of my favourite because my mom and my sister used to cook this fish fried rice everytime we had leftover fried or grilled fish at home. Simple food yet so tasty and delicious. Let's cook this quick and easy recipe for lunch or even dinner any day of the week.
FISH FRIED RICE
Ingrediens;
1-2 cups leftover rice
2 cloves garlic
1 shallot
2-4 small chilli
1 egg, lightly beaten
1/2 cup fish meat (leftover cooked fish, fried or grilled)
Salt, pepper and soy sauce to taste
METHOD;
- Pound or blend garlic, shallot and chilli into a course paste.
- Heat up little oil in a wok or saucepan and fry garlic chilli paste until fragrant.
- Add beaten egg and scramble it for a few seconds.
- Stir in rice and season with salt, pepper or add an additional amount of soy sauce if needed.
- Add fish meat and stir-fry over a high heat for a minute or two.
Enjoy the fish fried rice!
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