This month of May is a month more public holidays in France than any other month. The weather also has been beautiful for this past week, not too hot or too cold. Its just nice and I love spring, my favorite seasons.
Alors, let's talk about food now. Stir-fried tom yum prawns, one of the simple Thai recipe that I like the most, from tom yum soup to tom yum grill fish, tom yum is always good, at least for me because I like spicy food.
STIR-FRIED TOM YUM PRAWNS
Ingredients;
200g prawns
1 onion, sliced
1 carrot, sliced
1/2 cup snow peas
2 cloves garlic, chopped
2cm fresh ginger, sliced
1 tablespoon tom yum paste
1 tablespoon sweet Thai chilli sauce
Fish sauce to taste
Oil
METHOD;
- Heat some oil in a wok or sauce pan and fry garlic and ginger until fragrant.
- Add onion and carrot, continue to stir for a minutes.
- Add in prawns, snow peas, tom yum paste and sweet chilli sauce.
- Season with fish sauce and continue to stir-fry until the prawns is cooked.
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