Rice Porridge

Hello,

For most of the time in Asia, rice porridge or sometimes called congee are often served or eaten for breakfast. In fact, congee is a simple Asian dish.

While in Asia I don't eat congee in the morning since I'm not a fan of these dish, but now I do eat what called breakfast food at lunch or dinner time. And now I have to admit that how good to have rice porridge some time for dinner. Porridge is a really simple and healthy food and it makes us full enough and satisfied for a long time.

RICE PORRIDGE

1/2 cup rice
2cm ginger, sliced
4-5 cup water
Salt and pepper to taste

METHOD;

- Boiled rice, ginger and water and reduce to a simmer with cover until the rice broken and creamy.
- Stirring frequently and season with salt and pepper.

Porridge accompaniment;
Spring onion, fried anchovies, soy sauce, fried fish or seafood or other side dish according to individual preference.

Bon appétit!