One of the easiest way to do with fish is steamed. With only few fresh ingredients in hand, we can make a simple and tasty steamed fish. In most Chinese restaurant, this dish often serve with whole fish. The last time I made these steamed fish using fish fillet and they turned out so good.
Ingredients:
1 big size fish fillet
1 bunch coriander, roughly chopped
4 spring onions, sliced
4cm fresh ginger, shredded
2 tablespoon dark soy sauce
2 tablespoon light soy sauce
1/2 teaspoon sesame oil
Sugar to taste
Oil
METHOD:
- Clean and place the fish on a heatproof plate and spread half of the ginger and spring onion on top of the fish.
- Steam and cover a steamer wok and steam the fish for few minute or until fish is cook.
- Once the fish has cooked, take it out of steamer and transfer fish to a serving plate. Scatter the rest of ginger and sping onions over the steamed fish.
- In a small saucepan, heat up some oil, add soy sauce, sesame oil and add a little bit water and sugar if desire.
- Pour all over the fish. Garnish with coriander.
Bon appetit!
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