Bonsoir a tous,
I have not been updating my blog for quite some time now, or maybe I'm still in the holiday mood. But this afternoon I managed to make Cheesecake Brownies and this was my first attemp at making brownies. Easy to make and tastes great! This was a fun cake to bake and I'm sure I'll do it again next time. Half of this cake will be for our friend's birthday tomorrow. Just want to surprise her with a mini birthday cake and I'll do some decoration on it.
I will post more cake recipe in the future but for this time let's have a look the Cheesecake Brownies recipe below.
CHEESECAKE BROWNIES
Ingredients:
150g butter
300g dark cooking chocolate, chopped
3 eggs
215g sugar
225g flour
70g plain yogurt
250g cream cheese
METHOD:
- Prepared and grease the cake pan and preheat oven to 180°.
- Combined butter and chocolate in a saucepan over low heat. Cook and stirring until chocolate melt and smooth. Remove from heat and set aside for 5 minute.
- Whisk 2 eggs in a small bowl. Add egg and 140g of sugar to the chocolate mixture and stir to combine.
- Add flour and yogurt and stir until well combined.
- In another bowl, beat cream cheese and remaining sugar until smooth. Add the remaining egg and beat until just combined.
- Spoon half of chocolate mixture over the cake pan. Then put scoops and layer each of chocolate and cheese mixture and swirled it through with a toothpick.
- Baked for 40-45 minutes or until skewer comes out clean.
Enjoy and bon appetit!
I have not been updating my blog for quite some time now, or maybe I'm still in the holiday mood. But this afternoon I managed to make Cheesecake Brownies and this was my first attemp at making brownies. Easy to make and tastes great! This was a fun cake to bake and I'm sure I'll do it again next time. Half of this cake will be for our friend's birthday tomorrow. Just want to surprise her with a mini birthday cake and I'll do some decoration on it.
I will post more cake recipe in the future but for this time let's have a look the Cheesecake Brownies recipe below.
CHEESECAKE BROWNIES
Ingredients:
150g butter
300g dark cooking chocolate, chopped
3 eggs
215g sugar
225g flour
70g plain yogurt
250g cream cheese
METHOD:
- Prepared and grease the cake pan and preheat oven to 180°.
- Combined butter and chocolate in a saucepan over low heat. Cook and stirring until chocolate melt and smooth. Remove from heat and set aside for 5 minute.
- Whisk 2 eggs in a small bowl. Add egg and 140g of sugar to the chocolate mixture and stir to combine.
- Add flour and yogurt and stir until well combined.
- In another bowl, beat cream cheese and remaining sugar until smooth. Add the remaining egg and beat until just combined.
- Spoon half of chocolate mixture over the cake pan. Then put scoops and layer each of chocolate and cheese mixture and swirled it through with a toothpick.
- Baked for 40-45 minutes or until skewer comes out clean.
Enjoy and bon appetit!
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