Bonsoir,
We've been quite busy lately as we're working on cinema even not as a full time but this job enough to make us tired and sleeping well for a days. But we enjoyed doing it though, meeting old and new friends, actor actress as well other people who work and involved in this industry. We would continue to be busy working for the next couple of month and working a few other things on the side.
I've made the spongy banana cake few weeks ago and brought them to work. Some of our friends keep telling me how good the banana cake was and for that reason, I'm sure I would make this cake again in the near future.
SPONGY BANANA CAKE
Recipe source from Wen's delight.
Ingredients;
3 eggs
110g sugar
200g ripe banana
150g flour
1/2 teaspoon baking powder
1/2 teaspoon vanilla extract
90g vegetable oil
METHOD;
- Preheat oven 160° and prepare baking pan.
- Sieve flour and baking powder twice, set aside.
- Use the hand or stand mixer, mix eggs, sugar and banana and whisk until stiff/ribbon stage.
- Fold in sifted flour using spatula and add in oil, mix well till batter is shining.
- Pour batter into prepared baking pan and bake for 40-50 minutes or until skewer comes out clean.
Happy baking!
We've been quite busy lately as we're working on cinema even not as a full time but this job enough to make us tired and sleeping well for a days. But we enjoyed doing it though, meeting old and new friends, actor actress as well other people who work and involved in this industry. We would continue to be busy working for the next couple of month and working a few other things on the side.
I've made the spongy banana cake few weeks ago and brought them to work. Some of our friends keep telling me how good the banana cake was and for that reason, I'm sure I would make this cake again in the near future.
SPONGY BANANA CAKE
Recipe source from Wen's delight.
Ingredients;
3 eggs
110g sugar
200g ripe banana
150g flour
1/2 teaspoon baking powder
1/2 teaspoon vanilla extract
90g vegetable oil
METHOD;
- Preheat oven 160° and prepare baking pan.
- Sieve flour and baking powder twice, set aside.
- Use the hand or stand mixer, mix eggs, sugar and banana and whisk until stiff/ribbon stage.
- Fold in sifted flour using spatula and add in oil, mix well till batter is shining.
- Pour batter into prepared baking pan and bake for 40-50 minutes or until skewer comes out clean.
Happy baking!
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