Hello,
I remember I had made these begedil few years ago and yesterday afternoon I've made begedil or deep fried potato patty for our tea time snacks. As it turns out, these begedil keep us full until dinner time and we wasn't eating any food for dinner. Begedil are popular in certain country specially in Indonesia because these side dishes usually served with soto or rice noodle soup.
To make begedil seems took a little time of preparation but definitely worth it. Let's make an easy and great begedil for snack or side dish for dinner!
BEGEDIL
Ingredients;
3-4 potatoes,
2 shallot, sliced and fried
2 sprig spring onion, chopped
Salt and pepper to tastte
1 egg, beaten
METHOD;
- Boil or fried the potatoes until soft, strain and mash with fork.
- Mix the mashed potato with fried shallot, spring onion and salt and pepper.
- Take about a tablespoon of mashed potatoes, shape and press it like a ball and flatten it a little bit.
- Meanwhile, heat up oil over medium heat for deep frying.
- Coat the potato ball in the beaten egg and deep fried until golden brown.
Bon appétit!
I remember I had made these begedil few years ago and yesterday afternoon I've made begedil or deep fried potato patty for our tea time snacks. As it turns out, these begedil keep us full until dinner time and we wasn't eating any food for dinner. Begedil are popular in certain country specially in Indonesia because these side dishes usually served with soto or rice noodle soup.
To make begedil seems took a little time of preparation but definitely worth it. Let's make an easy and great begedil for snack or side dish for dinner!
Ingredients;
3-4 potatoes,
2 shallot, sliced and fried
2 sprig spring onion, chopped
Salt and pepper to tastte
1 egg, beaten
METHOD;
- Boil or fried the potatoes until soft, strain and mash with fork.
- Mix the mashed potato with fried shallot, spring onion and salt and pepper.
- Take about a tablespoon of mashed potatoes, shape and press it like a ball and flatten it a little bit.
- Meanwhile, heat up oil over medium heat for deep frying.
- Coat the potato ball in the beaten egg and deep fried until golden brown.
Bon appétit!
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