I'm not really a big fan of okra/ ladyfingers but when they are mixed with fish curry then there is I liked okra. To cook okra can be as simple as other vegetables, it can be blanch, steam or give it a quick stir-fry. and just need to cook them in a very short time.
Okra also go well as a side dish with rice and sometimes it's the simple things that are the best.
STIR-FRY OKRA
Ingredients:
10-15 okras, sliced thinly
2 cloved garlic, chopped
2 tablespoon dried shrimp
1 teaspoon chilli paste
Salt and pepper to taste
METHOD:
- Soak dried prawn in warm water for a few minutes and finely chopped them, set aside
- Heat oil in frying pan and fry garlic and dried shrimp until fragrant.
- Add chilli paste and follow by okra.
- Add little water and fry them for a few minutes.
- Season with salt and pepper and let it cook for another minute.
Bon appétit!
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