Chocolate Biscuit Cake

Bonsoir,

Chocolate biscuit cake or batik cake, one of the cakes that everyone loved the most. It was enjoyed by all! During my formation, every time I made this cake, I had such a fantastic compliments for the cake, even from the chef where I had my training few months back. Somehow, I was so happy they loved the cake so much. It was a simple cake for me, easy to make but for some, the cake was fantastic!

For those who want to try to make this cake at home, easy peasy, just a few ingredients and no oven needed, here goes the recipe!

CHOCOLATE BISCUIT CAKE

Ingredients;

200g butter
1 can of condensed milk (or less)
200g chocolate milk powder
1 tablespoon cocoa powder
2 packets of 'petit beurre'/butter biscuits, broken into small pieces

METHOD:

- Prepare baking pan, greased with butter or lined with plastic or aluminium foil to be easy to take it out.
- Melt butter in a saucepan or wok over low heat and add condensed milk.
- Add in chocolate milk powder and cocoa powder, continue to stir until the mixture smooth and no lumps.
- Turn off the fire and add the biscuits. Stir with wooden spoon or spatula until biscuits are well coated.
- Pour the mixture into prepare pan and press the mixture. It should feel firm.
- Made the chocolate ganache and pour over the cake. Without ganache, this cake is delicious on its own.
- Cover the top with plastic wrap and chill in the refrigerator for at least 4-5 hour before serve.

Enjoy the cake!

La formation est terminée

Bonsoir à tous...

The day has finally arrived. Sentiments mitigés dernier jour de formation aujourd'hui ça fait 5 mois avec mes amis et mes formatrices. Ce stage m'a plu, c'etait très intéressant, expérience incroyable et fructueuse. Cette formation m'a beaucoup aidé autant d'expérience, d'exemples que de théorie à faire partager.

It is with the mixed feeling that I write this as we have enjoyed our time together for almost 5 months. The pictures below were taken during our formation with some of the important people in the region that we met for the first time.

I'm just someone who likes cooking and for those who sharing food is a form of expression."Food is such a good hug for people"

Bon appétit!

The first events that we had organised, "Fêtes de fin d'année"

We had a great meeting with deputy LREM Mdm Christine CLOAREC. She'd tried some Asian snacks that I've made and I'm glad everyone likes it

We get the opportunity to visit one of the center formation in the city, GRETA. 

"Life is made of small moments like this", small party before we begin our second stage

Sometimes we just need to do a little thing, called "do what we want and eat what we can"

The editor from Vitré journal, Maryse CROSNIER visits our class 

The short visits from Mdm Céline RAGEUL, ID'EES Interim to our class

We had a nice visit from the PC FLE group Fougères to exchange ideas and knowledge and at the same time meeting others stagiaires from different countries

Les photos du dernier jour de formation. Tout le monde va me manquer.

Bon courage et bonne continuation à tout le monde...