Baked Cheesecake

Bonjour,

I've made this classic cheesecake quite a few times over the years and these basic cheesecake recipe so easy to make. Nothing fancy yet the taste was good with the salted caramel sauce on top. I used speculoos cookies for the cheesecake base and I used salted butter in most of my cooking. For me salted butter is much better than non salted butter.

I'm sure everyone can make this easy baked cheesecake and has their own recipe and the taste even better than mine. Perhaps one day I should try another cheesecake recipe.

BAKED CHEESECAKE

Ingredients;

150g speculoos cookies, crumbs
70g melted butter
400g cream cheese/ Philadelphia
100g heavy cream/ white cheese
100g sugar
2 eggs
1 teaspoon vanila extract

For the salted caramel;

80g sugar
12cl sour cream/ heavy cream
50g butter
A pinch of salt

METHOD;

- Preheat oven 180° and prepare baking pan.
- Mix evenly melted butter and speculoos crumbs and press the mixture into prepare baking pan.
- Bake for 8-10 minutes and let it cool while preparing the filling.
- Beat cream cheese, heavy cream on a medium low speed and add sugar.
- Add eggs and vanila and mix just until everything well combined.
- Pour the filling into the cooled cookies pan and bake for 30-40 minutes or until the cheesecake are slightly cooked.
- Let the cheesecake cool before refrigerate for at least 4 hours or overnight.

To make salted caramel;
- Heat sugar in a medium saucepan over medium heat until the sugar melted
- Carefully add butter and stir until the butter are completely melted.
- Slowly add cream and let it boil for a minute. Add salt and remove from heat.
- Allow to cool before using.