About a years ago, I am watching one of the cooking program from local TV station that showing about making samosa by using feuille de brick or brick pastry. I am eager to know and even starting to see and buy them in supermarkets. Before, I just knew about egg roll wrappers that sold in Asia. I discovered the joys of feuilles de brick and it made a perfectly light and crispy samosas and spring rolls.
Since spring roll and samosa are my favorite snacks, I was hooked and since then I ended up by making these snacks using feuille de brick and to be honest I liked it.
SAMOSA
- For the samosa filling, I used the same recipe for curry puff filled with curry potato.
- How to make samosa at home, I suppose its easy to google or watch youtube and follow the step by step picture or video.
SPRING ROLL
- For the spring roll filling, I used exactly the same recipe for my spring roll from the previous post.
- We eating spring roll like the real Vietnamese way, rolled up in lettuce and mint leaves and dipped with fish sauce or sweet chilli sauce. The tastes even better that way.
- For both samosa and spring roll, we can use whatever filling inside and whatever vegetables or meat we had at home.
Enjoy and bon appétit!
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