I remember having this crispy fried noodles a long time ago but never tried to make it until now. Well, I tried to make these crispy noodles few days ago and mon mari is happy because he keeps mentioning about this noodles but he wasn't sure how to cook it.
CRISPY FRIED NOODLES
Ingredients:
Half packet Chinese egg noodles (for 2 person)
2 cloves garlic, chopped
1cm ginger, chopped
1 onion, sliced
200g prawns
1 carrot, sliced
4-5 baby corn, sliced
A handful Chinese green vegetables
1 cup chicken stock or water
1 tablespoon oyster sauce
Salt and pepper to taste
1 tablespoon corn flour, dissolved in 2 tablespoon water
A few drop of sesame oil
METHOD:
- Cook noodles follow the package direction. Drain thoroughly.
- Heat enough oil into a wok and carefully put half of the noodles and cook until crispy both side.
- Remove using a slotted spoon and transfer noodles on a serving plate. Repeat the process with the remaining noodles.
- For the sauce, heat little oil in a wok or saucepan and fry garlic, ginger and onion until fragrant.
- Add prawns, carrots and baby corn and continue to fry for few minutes.
- Add chicken stock or water and bring to boil and simmer for 2-3 minutes.
- Add green vegetables and season with salt, pepper and oyster sauce.
- Lastly, add cornstarch and a drop of sesame oil and cook until sauce thickens.
- Pour sauce on top of fried noodles and voila..
Bon appétit!
