Hello,
It's been a while now, yeah quite a while since my last post last month. I've been quite busy lately, busy with formation, busy with stage and soon busy with exam for DCL FLE diplôme in March. Despite my busy schedule sometimes, I still cooking our own meals because home cooking are always the best.
One light snack for our tea time that I made this afternoon was baby shrimp fritters or what we called it in Malay "cucur udang geragau/ cucur bubuk". I've ordered these dried shrimps from Malaysia recently, the parcel arrived safely and I was so happy.
BABY SHRIMP FRITTERS
Ingredient;
1 cup flour
1 tablespoons rice flour
1 teaspoon baking powder
A handful dried baby shrimp, rinsed and dry
1 potato, diced
1 small onion, thinly sliced
I red chili, sliced
Salt to taste
METHOD;
- Combine all ingredients and add water little by little until it forms a sticky batter.
- Heat some oil in a wok or saucepan and drop a spoonful of batter into hot oil, turning once or twice and fry until fritters are golden brown.
- Remove the fritters to a paper towels, serve with sweet chili sauce or ketchup.
Bon appétit!
It's been a while now, yeah quite a while since my last post last month. I've been quite busy lately, busy with formation, busy with stage and soon busy with exam for DCL FLE diplôme in March. Despite my busy schedule sometimes, I still cooking our own meals because home cooking are always the best.
One light snack for our tea time that I made this afternoon was baby shrimp fritters or what we called it in Malay "cucur udang geragau/ cucur bubuk". I've ordered these dried shrimps from Malaysia recently, the parcel arrived safely and I was so happy.
BABY SHRIMP FRITTERS
Ingredient;
1 cup flour
1 tablespoons rice flour
1 teaspoon baking powder
A handful dried baby shrimp, rinsed and dry
1 potato, diced
1 small onion, thinly sliced
I red chili, sliced
Salt to taste
METHOD;
- Combine all ingredients and add water little by little until it forms a sticky batter.
- Heat some oil in a wok or saucepan and drop a spoonful of batter into hot oil, turning once or twice and fry until fritters are golden brown.
- Remove the fritters to a paper towels, serve with sweet chili sauce or ketchup.
Bon appétit!
