Hello,
Murtabak or martabak, this tasty savoury snack is quite popular in Asia, a pan fried folded flatbread or spring roll sheet that can be stuffed with meat or vegetable. I used brick pastry as a wrappers since I don't have spring roll sheets or flatbread.
When I make these murtabak as an afternoon snack, it turned out to be a rather light dinner for us. It does make us feel full and satisfied.
VEGETABLE EGG MURTABAK
Ingredients;
4-6 brick pastry sheets
2 egg
1 onion, chopped
2 potatoes, diced
1 carrot, diced
1 tablespoon curry powder
Some chopped spring onions
Salt and pepper to taste
METHOD;
- Heat some oil in a saucepan and fry onion until fragrant.
- Add curry powder and a bit of water, cook for a few seconds.
- Add the potatoes, carrots and a cup of water, season with salt and pepper, cook for 5-10 minutes until potatoes are tender and fairly dry. Cool.
- In another bowl, lightly whisk the eggs and spring onions, add potato curry filling, mix well.
- Take a single or double layer of brick pastry or spring roll wrapper, fill a few tablespoons of egg potato filling and fold into square shape.
- Heat up frying pan and a little bit of oil and place the folded murtabak and cook until golden brown on both side.
Murtabak or martabak, this tasty savoury snack is quite popular in Asia, a pan fried folded flatbread or spring roll sheet that can be stuffed with meat or vegetable. I used brick pastry as a wrappers since I don't have spring roll sheets or flatbread.
When I make these murtabak as an afternoon snack, it turned out to be a rather light dinner for us. It does make us feel full and satisfied.
VEGETABLE EGG MURTABAK
Ingredients;
4-6 brick pastry sheets
2 egg
1 onion, chopped
2 potatoes, diced
1 carrot, diced
1 tablespoon curry powder
Some chopped spring onions
Salt and pepper to taste
METHOD;
- Heat some oil in a saucepan and fry onion until fragrant.
- Add curry powder and a bit of water, cook for a few seconds.
- Add the potatoes, carrots and a cup of water, season with salt and pepper, cook for 5-10 minutes until potatoes are tender and fairly dry. Cool.
- In another bowl, lightly whisk the eggs and spring onions, add potato curry filling, mix well.
- Take a single or double layer of brick pastry or spring roll wrapper, fill a few tablespoons of egg potato filling and fold into square shape.
- Heat up frying pan and a little bit of oil and place the folded murtabak and cook until golden brown on both side.
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