Hello,
When our lovely neighbour gave us a bucket of cherries the other day, I thought I'd just eat all of them alone because I like cherries. Then I changed my mind and decided to make this easy cherry crumble. For me it's much easier than making cherry clafoutis and at the same time we prefer crumble than clafoutis.
We had such a lovely weather and delicious cherry crumble on a nice sunny Sunday.
CHERRY CRUMBLE
Ingredients;
400g pitted fresh cherries
40g brown sugar
2 tablespoons lemon juice
100 g flour
80g butter
100g brown sugar
50g rolled oats
METHOD;
- Mix cherries with sugar and lemon juice, set aside.
- Prepare the crumble by combined flour and butter, rubbing until the mixture resembles breadcrumbs.
- Add sugar and rolled oats, mix well.
- Transfer the cherries into baking dish and spread the crumbles evenly over the cherries filling.
- Bake in preheated oven at 180° for 35-40 minutes or until the crumble is golden brown.
Enjoy cherry crumble with vanilla ice cream!
When our lovely neighbour gave us a bucket of cherries the other day, I thought I'd just eat all of them alone because I like cherries. Then I changed my mind and decided to make this easy cherry crumble. For me it's much easier than making cherry clafoutis and at the same time we prefer crumble than clafoutis.
We had such a lovely weather and delicious cherry crumble on a nice sunny Sunday.
CHERRY CRUMBLE
Ingredients;
400g pitted fresh cherries
40g brown sugar
2 tablespoons lemon juice
100 g flour
80g butter
100g brown sugar
50g rolled oats
METHOD;
- Mix cherries with sugar and lemon juice, set aside.
- Prepare the crumble by combined flour and butter, rubbing until the mixture resembles breadcrumbs.
- Add sugar and rolled oats, mix well.
- Transfer the cherries into baking dish and spread the crumbles evenly over the cherries filling.
- Bake in preheated oven at 180° for 35-40 minutes or until the crumble is golden brown.
Enjoy cherry crumble with vanilla ice cream!
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