Bonsoir,
Month are passing so much quickly nowadays and we are in February 2015 already. I just received news from my family to informed me that my nephew wife just gave birth to they first baby. I just want to congratulate them on their new bundle of joy!
A few weeks ago I made a simple and easy prune cake for our weekly ceramic class, so today I'll share the recipes! At the same time, this recipe collections also will be for my future reference.
PRUNE CAKE
Ingredients:
200g pitted prune
1 cup all purpose flour
2 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup sugar
80g butter, melted
2 eggs
1/2 cup milk
1/2 teaspoon vanilla extract
METHOD:
- Boil the prunes with 1/2 cup of water until soften. Once the prune cool, drain it off and mash them.
- Preheat oven 170° and prepare baking pan. Set aside.
- Sift together flour, baking powder and baking soda and set aside.
- Beat together melted butter and sugar until light and fluffy.
- Add egg one at a time, follow by milk, vanilla extract and continue to beat them.
- Add flour mixture little by little and keep stirring.
- Lastly, add mashed prune and mix until incorporated.
- Pour into prepared baking pan and bake for 30-40 minutes or until skewer comes out clean.
Voila, enjoy the prune cake!
Month are passing so much quickly nowadays and we are in February 2015 already. I just received news from my family to informed me that my nephew wife just gave birth to they first baby. I just want to congratulate them on their new bundle of joy!
A few weeks ago I made a simple and easy prune cake for our weekly ceramic class, so today I'll share the recipes! At the same time, this recipe collections also will be for my future reference.
PRUNE CAKE
Ingredients:
200g pitted prune
1 cup all purpose flour
2 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup sugar
80g butter, melted
2 eggs
1/2 cup milk
1/2 teaspoon vanilla extract
METHOD:
- Boil the prunes with 1/2 cup of water until soften. Once the prune cool, drain it off and mash them.
- Preheat oven 170° and prepare baking pan. Set aside.
- Sift together flour, baking powder and baking soda and set aside.
- Beat together melted butter and sugar until light and fluffy.
- Add egg one at a time, follow by milk, vanilla extract and continue to beat them.
- Add flour mixture little by little and keep stirring.
- Lastly, add mashed prune and mix until incorporated.
- Pour into prepared baking pan and bake for 30-40 minutes or until skewer comes out clean.
Voila, enjoy the prune cake!
Great recipe.Thank you for sharing .
ReplyDeleteI wish I can show you photos of my prune cake!😋😋😋
ReplyDeleteHey, please do and I am sure yours tastes better too.
Delete