Mango With Sticky Rice

Hello,

I intend to make a mango with sticky rice since last month but I don't have any glutinous rice at home. Now I have it and the mango that I had at home also ripe enough to make a dessert, then here, I made again a Thai-style mango with sticky rice.

To make this mango sticky rice, it took a little time but it sure will give a full blast of flavour and satisfaction. While the mangoes are still in season, let us take advantage and enjoy the mango dessert.

MANGO WITH STICKY RICE

Ingredients;

1 ripe mango
1 cup glutinous rice
I cup coconut milk, divided in two
1 tablespoon sugar
1/2 teaspoon cornflour

METHOD;

- Wash and soak glutinous rice for 6 hours or even overnight.
- Drain the rice and steam for 15-20 minutes.
- While the rice is steaming, prepare the extra coconut cream by mixing 1/2 cup coconut milk, cornflour and a pinch of salt in a small sauce pan. Stirring gently and brings to boil, turn of the heat and transfer cream to a small bowl.
- Place remaining coconut milk, sugar and a pinch of salt in a sauce pan, bring to boil and stir just until the sugar is fully dissolve. Remove from heat.
- When the rice is cooked, transfer them to the hot coconut milk mixture and mix everything well. The hot sticky rice will absorb all the coconut milk. Cover and set aside.
- Peel the mango, slice it and serve with sticky rice and pour the extra cream on top.

Enjoy the mango sticky rice!