Hello,
When we are not working or away from home, we eat at home most of the time and almost every afternoon I made something like cakes, cookies or just making a simple food for our afternoon tea. I'm just happy being in my kitchen, cooking, baking and I'm excited to try out some new recipes as well.
Eating well with home cooking can be easy and delicious. Most of my food that I've shared here are easy, quick and simple but tasty recipes. Baking a good cake doesn't have to be fussy or difficult just like condensed milk pandan cake that I baked recently. This cake is buttery, moist and so delicious. With or without pandan flavour, they are still as delicious as a pound cake should be. I've got this recipe from Indonesian food blogger, Dapur Mama Aisyah.
CONDENSED MILK PANDAN CAKE
Ingredients;
120g salted butter, soften
40g sugar
150g condensed milk
120g flour
2 eggs
1/2 teaspoon vanila extract
1/2 teaspoon pandan paste
A few drop green food colouring, optional
METHOD;
- Preheat oven 180° and prepare medium size loaf pan 7x3 inch, set aside.
- Beat butter and sugar until light and fluffy.
- Add condensed milk and continue beating.
- Add flour and reduced the speed, add egg one at a time.
- Add in vanila extract, pandan paste and food colouring, if using, mix well.
- Pour batter into the prepared pan and bake using bain-marie for the first 25 minutes.
- After 25 minutes, remove the pan of water from oven and reduced the oven heat to 160°.
- Continue to bake the cake for another 20 minutes or until the skewer comes out clean.
Enjoy the delicious condensed milk pandan cake!
When we are not working or away from home, we eat at home most of the time and almost every afternoon I made something like cakes, cookies or just making a simple food for our afternoon tea. I'm just happy being in my kitchen, cooking, baking and I'm excited to try out some new recipes as well.
Eating well with home cooking can be easy and delicious. Most of my food that I've shared here are easy, quick and simple but tasty recipes. Baking a good cake doesn't have to be fussy or difficult just like condensed milk pandan cake that I baked recently. This cake is buttery, moist and so delicious. With or without pandan flavour, they are still as delicious as a pound cake should be. I've got this recipe from Indonesian food blogger, Dapur Mama Aisyah.
CONDENSED MILK PANDAN CAKE
Ingredients;
120g salted butter, soften
40g sugar
150g condensed milk
120g flour
2 eggs
1/2 teaspoon vanila extract
1/2 teaspoon pandan paste
A few drop green food colouring, optional
METHOD;
- Preheat oven 180° and prepare medium size loaf pan 7x3 inch, set aside.
- Beat butter and sugar until light and fluffy.
- Add condensed milk and continue beating.
- Add flour and reduced the speed, add egg one at a time.
- Add in vanila extract, pandan paste and food colouring, if using, mix well.
- Pour batter into the prepared pan and bake using bain-marie for the first 25 minutes.
- After 25 minutes, remove the pan of water from oven and reduced the oven heat to 160°.
- Continue to bake the cake for another 20 minutes or until the skewer comes out clean.
Enjoy the delicious condensed milk pandan cake!
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