Bonjour,
If there's one thing I love about summer in Europe is all about fruits. Beside the tropical fruits like mangoes and melons, there's also a lots of other fruits too like apples, pears and assorted plums. At this time of the year, I love to make a few jars of homemade plum jam and I can giving it away to my MIL and friends.
I had bought few kilos of prunes from brocante last weekend and made a homemade jam as well tarte aux prunes.
PRUNE PIE
Ingredients;
1 store-bought shortcrust pastry (pâte brisée)
500g prunes
2 tablespoons prune jam
2 eggs
50g sugar
200ml heavy cream
METHOD;
- Wash and slice prunes in half and remove the pit.
- Preheat oven to 180°.
- Place the shortcrust pastry over a pie pan and spread prune jam over the pastry and place the prunes evenly.
- In a medium bowl, whisk together the egg, sugar and cream.
- Pour the egg mixture over the rhubarb and bake for 40-45 minutes.
- Sprinkle with sugar before serve.
Happy baking!
If there's one thing I love about summer in Europe is all about fruits. Beside the tropical fruits like mangoes and melons, there's also a lots of other fruits too like apples, pears and assorted plums. At this time of the year, I love to make a few jars of homemade plum jam and I can giving it away to my MIL and friends.
I had bought few kilos of prunes from brocante last weekend and made a homemade jam as well tarte aux prunes.
PRUNE PIE
Ingredients;
1 store-bought shortcrust pastry (pâte brisée)
500g prunes
2 tablespoons prune jam
2 eggs
50g sugar
200ml heavy cream
METHOD;
- Wash and slice prunes in half and remove the pit.
- Preheat oven to 180°.
- Place the shortcrust pastry over a pie pan and spread prune jam over the pastry and place the prunes evenly.
- In a medium bowl, whisk together the egg, sugar and cream.
- Pour the egg mixture over the rhubarb and bake for 40-45 minutes.
- Sprinkle with sugar before serve.
Happy baking!
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